Frequently Asked Questions
Find answers to common questions about our Air Dried Venison Sausages
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These air-dried sausages are made from 100% venison sausage and venison intestine with nothing else added. They are completely natural, grain-free and free from artificial colours, flavourings, additives, preservatives, wheat, soya, dairy, gluten and grains.
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Yes, they are ideal for many dogs with sensitivities because they use venison as a single, novel protein and contain no grains or common fillers like wheat, soya or dairy. As with any new treat, introduce them slowly and monitor your dog for any signs of reaction.
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These sausages are a complementary treat, not a complete diet. They should be fed alongside your dog’s normal balanced food, and all treats combined should make up no more than around 10% of your dog’s daily calorie intake.
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They are suitable for dogs over 12 weeks of age. For puppies, small breeds or dogs new to chewier treats, start with small pieces and always supervise to make sure they chew them properly and don’t try to swallow large chunks.
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Yes, the 150g size is perfect for training and everyday rewarding. The sausages can be easily sliced or broken into small pieces, giving you lots of high-value rewards from one pack without overfeeding.
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These venison sausages are naturally rich in protein and relatively low in fat, making them a lean, satisfying reward. The typical analysis is approximately 74% crude protein and 3% crude oils/fats, with 15% moisture, 2% crude ash and 6% fibre, so they suit active and working dogs as well as many pets watching their weight.
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You can offer them whole as a special chew or cut them into bite-sized pieces for training. Always supervise your dog while they eat, provide fresh drinking water and adjust their normal meals so that treats remain a sensible proportion of their daily diet.
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Yes, they are suitable for all breed sizes. For small dogs and toy breeds, simply slice the sausages into very small pieces to reduce the risk of gulping and to keep treat portions appropriate for their size.
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Store the sausages in a cool, dry place away from direct sunlight and moisture. Reseal the bag after opening or transfer the sausages to an airtight container to keep them fresh. Always follow the best-before date on the packaging and discard if they become damp or develop an unusual smell.
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Yes, the sausages are made from British venison and produced in the UK using human-grade meat. Working with trusted suppliers helps ensure high welfare standards and more sustainable sourcing, so you can reward your dog while supporting responsible meat production.